x roundedx circlex wordpress circlewordpress roundedwordpress phone circlephone roundedphone yelp roundedyelp circleyelp circlevsco roundedvsco vsco fa-chevron-up circlesnapwire roundedsnapwire snapwire roundedemail email circleemail 500px behance blogger circle500px circlebehance circleblogger circledribbble circlefacebook circleflickr circlegoogleplus circlehouzz circleinstagram circlelinkedin circlepinterest circletumblr circletwitterbird circlevimeo circleyoutube clickbooq_infinity dribbble facebook flickr googleplus houzz instagram linkedin pinterest rounded500px roundedbehance roundedblogger roundeddribbble roundedfacebook roundedflickr roundedgoogleplus roundedhouzz roundedinstagram roundedlinkedin roundedpinterest roundedtumblr roundedtwitterbird roundedvimeo roundedyoutube tumblr twitterbird vimeo youtube

Asian Cucumber

V Wu Cucumber Salad 153 WEB

Asian Cucumber Salad


3/4 Telegraph Cucumber



3T Chinese Black Vinegar

1T Rice Wine Vinegar

3 Garlic cloves chopped finely

1T Light Soy Sauce

1-2t Chilli Oil (I have a homemade version thats keeps for ages)

1t Sesame Oil

1t Sugar

Salt to taste




1t Toasted Sesame Seeds

Coriander leaves



Cut your cumber lengthways and remove the seeds by scraping down with a teaspoon.

Slice diagonally about 1cm in width.


Combine your dressing ingredients and add chilli oil 1 teaspoon at a time depending on your preference and how hot you like it. 

Toss cucumber through the dressing.


Arrange onto a serving plate or bowl and garnish with toasted sesame seeds and coriander leaves.