x roundedx circlex wordpress circlewordpress roundedwordpress phone circlephone roundedphone yelp roundedyelp circleyelp circlevsco roundedvsco vsco fa-chevron-up circlesnapwire roundedsnapwire snapwire roundedemail email circleemail 500px behance blogger circle500px circlebehance circleblogger circledribbble circlefacebook circleflickr circlegoogleplus circlehouzz circleinstagram circlelinkedin circlepinterest circletumblr circletwitterbird circlevimeo circleyoutube clickbooq_infinity dribbble facebook flickr googleplus houzz instagram linkedin pinterest rounded500px roundedbehance roundedblogger roundeddribbble roundedfacebook roundedflickr roundedgoogleplus roundedhouzz roundedinstagram roundedlinkedin roundedpinterest roundedtumblr roundedtwitterbird roundedvimeo roundedyoutube tumblr twitterbird vimeo youtube

Asparagus, Burrata, Snow Pea

V Wu Asparagus Peas Buratta 041 WEB

Asparagus, Burrata and Snow Peas


1 x bunch Asparagus

handful of snow peas or snap peas

1 x ball of Burrata

½ c micro greens

¼ c mint leaves

¼ – ½ Lemon zested




1 -2 T Vinegar (can use White, Red Wine or Apple Cider Vinegar)

2T Olive Oil

½ t Sugar (optional if you like your dressing sweeter)

Salt and Pepper


Blanch Asparagus in some hot salted water for a 1-2 minutes then quickly throw them in water with ice to stop cooking and keep vibrant green. Can blanch snap peas or have them raw. If using snow peas they don't need to be blanched.


Dressing: Mix together the vinegar, olive oil and salt and pepper


Assemble all ingredients on a plate and drizzle over dressing.