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Fatimas Harissa Carrots

V Wu Fatimas Harissa Carrots 022 CROP WEB

 

ROASTED BABY CARROTS WITH FATIMA'S TOASTED HARISSA

RECIPE BY FATIMA'S

SERVES 4-6 AS A SHARED DISH

 

INGREDIENTS

800g baby carrots

2T Fatima’s Toasted Harissa

2t cumin seeds

2t honey

2T olive oil

1t salt

10g fresh coriander

60g pomegranate seeds

1 lemon

Flaky sea salt & freshly

ground black pepper

 

METHOD

Preheat oven to 180 degrees on fan bake.

Peel and trim stems of baby carrots.

In a large bowl, mix together honey, oil, salt, cumin seeds and Fatima’s Toasted Harissa.

Add the carrots, coat well, then spread out on parchment-lined baking trays.

Use two trays to avoid overcrowding.

Roast for 15 minutes, until the carrots are beginning to brown but still retain a bite.

Sprinkle with flaky sea salt and ground pepper.

Scatter the roasted carrots with the chopped coriander, pomegranate seeds and a squeeze of lemon to serve.