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Kahawai Sashimi

V Wu Kawahai Sashimi 047 WEB

Kahawai with Wasabi Mayo

 

400g Kahawai – Slice against the grain in 3-5mm slices

 

Dressing:

20ml T Kikkoman Soy Sauce

20ml Rice Wine Vinegar

20ml Mirin

 

Wasabi Mayonnaise:

5g Wasabi

20ml Kepie Mayonnaise

 

Salad:

Radish finely julienne sliced with a mandolin

Cucumber finely julienne sliced

 

Arrange Kahawai on your serving plate.

Add a small pile of radish salad and a dollop of your wasabi mayo

Drizzle dressing over salad and fish.