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Potato Salad with Dill, Capers& Gherkins

V Wu Potato Salad 021 Match WEB



1kg small gourmet baby potatoes cut in half

2T Mayonnaise (Bestfoods brand)

1T Extra Virgin Olive Oil

½ juice lemon

2t Wholegrain Mustard

3T Capers

4 medium Gherkins finely chopped

Bunch Dill

1 small Red Onion finely sliced

Salt & Pepper


Boil potatoes and cook till a pairing knife can go through them and leave to cool.


Place finely sliced onions in a bowl of water for 10mins then discard water. This will reduce some of the sharpness.


In a small bowl mix up mayonnaise, extra virgin olive oil, mustard and lemon juice.


Add potatoes, red onion, capers, gherkins into a serving bowl and mix through the dressing and the dill leaves.


Season with salt and pepper.