x roundedx circlex wordpress circlewordpress roundedwordpress phone circlephone roundedphone yelp roundedyelp circleyelp circlevsco roundedvsco vsco fa-chevron-up circlesnapwire roundedsnapwire snapwire roundedemail email circleemail 500px behance blogger circle500px circlebehance circleblogger circledribbble circlefacebook circleflickr circlegoogleplus circlehouzz circleinstagram circlelinkedin circlepinterest circletumblr circletwitterbird circlevimeo circleyoutube clickbooq_infinity dribbble facebook flickr googleplus houzz instagram linkedin pinterest rounded500px roundedbehance roundedblogger roundeddribbble roundedfacebook roundedflickr roundedgoogleplus roundedhouzz roundedinstagram roundedlinkedin roundedpinterest roundedtumblr roundedtwitterbird roundedvimeo roundedyoutube tumblr twitterbird vimeo youtube

Quinoa Feta Salad

V Wu Quinoa Pomegranate Feta Salad 468 WEB

Quinoa Pomegranate & Feta Salad


1 c Quinoa


75g Feta Goat preferably broken into piecse

1 Pomegranate seeds

¼ c Mint leaves chopped

¼ c Parsley chopped

4T sliced toasted almonds

1 x Lemon squeezed


1 x large Orange Kumara peeled and cut into 2cm cubes

Thyme leaves (optional)

Garlic (optional)

Extra Virgin Olive Oil


Salt & Pepper


Toss kumara through Extra Virgin Olive Oil and thyme and garlic and roast in oven at 190˙c for about 20mins or until golden.


Rinse quinoa under cold water and place in a pot with 2 cups of salted water or veg stock.

Bring to the boil and then simmer for approx. 10-15mins until water is absorbed. Fluff up with a fork. Quinoa should still have a bit of a bite to it but soft.


Add to quinoa herbs, pomegranate seeds, almonds and feta. Squeeze 1 lemon onto it and salt and pepper to taste.


You can serve this warm or cold.