Quinoa Feta Salad
Quinoa Pomegranate & Feta Salad
1 c Quinoa
75g Feta Goat preferably broken into piecse
1 Pomegranate seeds
¼ c Mint leaves chopped
¼ c Parsley chopped
4T sliced toasted almonds
1 x Lemon squeezed
1 x large Orange Kumara peeled and cut into 2cm cubes
Thyme leaves (optional)
Extra Virgin Olive Oil
Salt & Pepper
Toss kumara through Extra Virgin Olive Oil and thyme and garlic and roast in oven at 190˙c for about 20mins or until golden.
Rinse quinoa under cold water and place in a pot with 2 cups of salted water or veg stock.
Bring to the boil and then simmer for approx. 10-15mins until water is absorbed. Fluff up with a fork. Quinoa should still have a bit of a bite to it but soft.
Add to quinoa herbs, pomegranate seeds, almonds and feta. Squeeze 1 lemon onto it and salt and pepper to taste.
You can serve this warm or cold.