Quinoa Feta Salad

Quinoa Pomegranate & Feta Salad

1 c Quinoa

75g Feta Goat preferably broken into piecse

1 Pomegranate seeds

¼ c Mint leaves chopped

¼ c Parsley chopped

4T sliced toasted almonds

1 x Lemon squeezed

1 x large Orange Kumara peeled and cut into 2cm cubes

Thyme leaves (optional)

Garlic (optional)

Extra Virgin Olive Oil

Salt & Pepper

Toss kumara through Extra Virgin Olive Oil and thyme and garlic and roast in oven at 190˙c for about 20mins or until golden.

Rinse quinoa under cold water and place in a pot with 2 cups of salted water or veg stock.

Bring to the boil and then simmer for approx. 10-15mins until water is absorbed. Fluff up with a fork. Quinoa should still have a bit of a bite to it but soft.

Add to quinoa herbs, pomegranate seeds, almonds and feta. Squeeze 1 lemon onto it and salt and pepper to taste.

You can serve this warm or cold.